A Taste of Tradition
Our chefs cook with heart and skill, serving bold, honest food that speaks for itself. Think juicy steaks, hand-crafted pies, vibrant veg, and sweet treats that please both the eye and the soul. Every dish is full of character, made with care and the best local ingredients we can find. And the drinks? Expect local brews with a story, wines chosen for flavour not fame, and cocktails that charm without the fuss. It’s comfort without compromise – food and drink made to share, savour, and remember.
Seasonal Food & Drink
Our dishes are intricately prepared by excellent kitchen teams.Chef driven menus take pride in changing seasons that optimise the best sourced foods seasonally. Our menus are inspired by Modern British food, with many ingredients sourced locally.
Our full menu offers something for everyone.
Nothing more traditional, the Sunday Roast like mum used to make.
Wholesome , simple and full of flavour for the younger ones.
Good food and our best value meals.
Saving the best for last.
Christmas Menus
In the spirit of festive tradition, our Christmas gatherings offer a splendid setting for colleagues, friends and family alike. Fine food, great company, and traditional festive fayre.
This Christmas Day, sit back by the fire and let us treat you to a menu carefully crafted with the best seasonal flavours.
Not to be left out of the festive fayre, here's a small portion for the little ones
Join us this Boxing Day for a festive menu full of seasonal comfort, the perfect way to relax and gather after Christmas
Gather friends and family this Christmas for a festive feast of seasonal flavours, good wines and the joy of dining together
A Sunday Tradition
The Sunday roast, an age old British tradition, reimagined with a playful nod in our pub. Perfectly roasted meats, spuds with a satisfying crunch, Yorkshires puffed up like proud old hats, and seasonal veg with just the right bite. All bathed in chefs rich, glossy gravy. It’s a meal that feels like a hug from history, comforting, familiar, tasty, but done with just enough finesse to keep things interesting. A proper Sunday, done right.
Crafted Drinks
At our pub, the drinks are chosen with as much care as the food. Local ales, perfectly kept and full of character. Crisp, coastal whites and robust reds that stand up to hearty dishes. A thoughtful gin and tonic, a warming whisky by the fire. Nothing flashy, just honest, well-balanced flavours that complement the food and reflect the land around you. The kind of drinks you remember, not because they shouted, but because they quietly belonged.
Garden
The garden is simple, unfussy, and quietly beautiful. Wooden tables catch the afternoon sun, with local florabunda brushing the air with scent. You can hear the soft clink of glasses, the hum of conversation, maybe the faint cry of a gull or blackbird overhead. It’s the kind of spot where a pint of local ale or a crisp glass of white feels just right, and where food tastes better simply because you’re outside, with time to spare and nothing to prove, just watch for the rain.
Private Dining
Tucked just beyond the bustle of the bar, the private dining room feels intimate, timeless, and gently worn in the best possible way. Soft light spills across the tables, with carefully chosen decor adding quiet charm. It’s the kind of space where stories unfold over slow-cooked dishes and good wine, where laughter lingers in the corners and meals stretch into moments you don’t want to end. A room made for company, warmth, and something special with a dedicated bar.